Wisconsin Spice, Inc. works with customers in developing custom and proprietary spice blends, packaging in a variety of materials and sizes. Spice blend batches are produced in a range of 500 to 1500 lbs., allowing for small batch quantities ideally suited for new product development and/or customer-specific blends.
Flexibility in the size of packaging and packaging material makes Wisconsin Spice, Inc. the ideal partner in blending spices for your products. We look forward to working with you in creating the perfect customized spice blend given your unique operation and product application.
In addition to dozens of customer-specific spice blends, Wisconsin Spice, Inc. also carries several “house” blends.
Spice Blends
- Cajun Seasoning, WSI
- Celery Salt, WSI
- Chili Powder, WSI
- Garlic Extender, COD
- Garlic Salt, WSI
- Italian Seasoning, WSI
- Tuscany Italian Seasoning, WSI
- Prepared Mustard Premix, WSI
- Onion Extender, COD
- Onion Salt, WSI
- Black Pepper Extender (COS)
- Pizza Sauce Seasoning, WSI
- Ranch Dip Seasoning, WSI
- Seasoned Salt, WSI
- Taco Seasoning, WSI
Wisconsin Spice, Inc. also markets spices, herbs, and dehydrated vegetables, in both industrial and foodservice packaging. Both Black Pepper and White Pepper are ground internally to a variety of mesh sizes, allowing for control of critical quality and food safety standards. Wisconsin Spice, Inc. leverages its sourcing and technical expertise in offering spices, herbs, and dehydrated vegetables. For a complete list of spices, herbs, and dehydrated vegetables please click here.
Spices, Herbs, and Dehydrated Vegetables
- Allspice, Ground
- Anise Seed, Ground
- Basil, Whole
- Caraway Seed, Whole
- Celery Seed, Whole
- Celery Seed, Ground
- Cinnamon, Ground
- Cloves, Ground
- Coriander, Whole
- Coriander, Ground
- Cumin Seed, Ground
- Dillweed, Whole
- Fennel Seed, Cracked
- Fennel Seed, Ground
- Fenugreek, Ground
- Garlic, Granulated
- Garlic, Minced
- Garlic, Roasted Minced
- Garlic Powder
- Ginger, Ground
- Horseradish Powder
- Horseradish Granules
- Monosodium Glutamate
- Mustard, Dry
- Mustard, Dry – Oriental
- Ground Mustard 44-3
- Brown Mustard Seed-Whole
- Yellow Mustard Seed-Whole
- Yellow Mustard Seed-Cracked
- Onion, Chopped
- Onion, Granulated
- Onion, Minced
- Onion Powder
- Oregano, Whole
- Oregano, Ground
- Paprika, Fancy
- Parsley Flakes
- Black Pepper, Whole
- Black Pepper, Cracked
- Black Pepper, Coarse #3
- Black Pepper, Restaurant #2
- Black Pepper, Ground -34M
- Black Pepper, Ground -50M
- Chili Pepper, Light
- Chili Pepper, Medium
- Chili Pepper, Dark
- Red Pepper, Crushed
- Red Pepper, Ground
- White Pepper, Whole
- White Pepper, Ground -50M
- Thyme, Whole
- Turmeric, Ground