Whole Ground mustard
The entire seed is ground to include the hull for viscosity and water binding capabilities and the endosperm, or flour, for flavor and emulsification. Whole Ground Yellow Mustard is the standard in meat seasoning blends, and is a low cost protein source. Whole Ground Yellow Mustard can also be ground to a super fine mesh to allow for greater surface area, thereby providing exceptional dispersion into liquid and/or dry applications. Ground Brown and Ground Oriental Mustards are commonly used in spicy and hot mustard formulations.
Whole Ground Yellow Mustard is offered both in conventional and Organic Certified varieties.